Delitalia Fine Foods Inc.
Italian Specialty Market
1629A-128th Street, South Surrey,
British Columbia
Canada V4A 3V2

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Recipes

Tiramisu

Ingredients

One package (400g) savoirdi biscuits

2 cups (500g) Mascarpone cheese 

4 eggs (room temperature)

(100 ml) sugar

2 cups (500 ml or 4 triple shots) espresso coffee

1 oz cognac

10 g cocoa for dusting

Method:
Separate egg whites and whip until foamy. In another bowl, mix egg yolks and sugar with electric mixer until creamy. Add mascarpone to eggyolk mixture. Fold in egg whites. Take one savoirdi biscuit at a time and dip in espresso coffee and cognac mixture. Line bottom of 9 x 13 dish. Add half cheese mixture and spread evenly. Repeat above procedure. Dust top lightly with cocoa. Refrigerate at least four hours before serving.


Phone:
604.535.9588
Email:
delitalia@telus.net

[Copyright 2007 DelItalia Fine Foods Inc.]